Mechanical properties of a gelatin replacer, pectin, from banana and mango peels
An experimental design was used to slUdy the influence of pH, tempemture and time on the extraction of pectin from banana peels (Musa) and mango peels (Mungiferu indica), The yield of the extracted pcetin was measured to dctermine the optimum extraction condition. Alcohol insoluble solid (A1S) metho...
| Main Authors: | , , |
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| Format: | Book Chapter |
| Language: | English |
| Published: |
IIUM Press
2011
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/20791/ http://irep.iium.edu.my/20791/ http://irep.iium.edu.my/20791/1/MECHANICAL_PROPERTIES_OF_A_GELATIN_REPLACER%2CPECTIN%2C_FROM_BANANA_AND_MANGO_PEELS.pdf |