Improvement of extraction processing conditions for antibacterial compounds from Curcuma longa
Curcuma longa is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae that is known for its antibacterial property. In this study optimization of extraction processing conditions were detemlined to obtain maximum yield of antibacterial compounds from C. longa. Optimization e...
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iium-207932012-11-27T06:27:52Z http://irep.iium.edu.my/20793/ Improvement of extraction processing conditions for antibacterial compounds from Curcuma longa Ahmad Raus, Raha Abdul Malek, Nur Farihah Bastami, Mohd Saufi Mat Amin, Noriha TP Chemical technology TP248.13 Biotechnology Curcuma longa is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae that is known for its antibacterial property. In this study optimization of extraction processing conditions were detemlined to obtain maximum yield of antibacterial compounds from C. longa. Optimization experiments designed by Box-Behnken (Design Expert Software) were carried out with three parameters considered namely agitation, extraction time and temperature. Analysis of results was done statistically using Analysis of Yariance (ANDYA). The regression equation analysis showed that the optimum condition in producing antibacterial compound \vas 40°C of temperature, 24 hour and at 150 rpm agitation speed gave the maximum diameter of zone inhibition (19.17 mm). The analysis showed that the model (p < 0.01) is significant for inhibiting the bacterial activity. IIUM Press 2011 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/20793/1/IMPROVEMENT_OF_EXTRACTION_PROCESSING_CONDITIONS_FOR_ANTIBACTERIAL_COMPOUNDS_FROM_Curcuma_longa.pdf Ahmad Raus, Raha and Abdul Malek, Nur Farihah and Bastami, Mohd Saufi and Mat Amin, Noriha (2011) Improvement of extraction processing conditions for antibacterial compounds from Curcuma longa. In: Current Research and Development in Biotechnology Engineering at IIUM (volume II). IIUM Press, Kuala Lumpur, pp. 192-198. ISBN 978-967-418-151-2 http://rms.research.iium.edu.my/bookstore/default.aspx |
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TP Chemical technology TP248.13 Biotechnology |
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TP Chemical technology TP248.13 Biotechnology Ahmad Raus, Raha Abdul Malek, Nur Farihah Bastami, Mohd Saufi Mat Amin, Noriha Improvement of extraction processing conditions for antibacterial compounds from Curcuma longa |
description |
Curcuma longa is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae that is known for its antibacterial property. In this study optimization of extraction processing conditions were detemlined to obtain maximum yield of antibacterial compounds from C. longa.
Optimization experiments designed by Box-Behnken (Design Expert Software) were carried out with three parameters considered namely agitation, extraction time and temperature. Analysis of results was done statistically using Analysis of Yariance (ANDYA). The regression equation
analysis showed that the optimum condition in producing antibacterial compound \vas 40°C of temperature, 24 hour and at 150 rpm agitation speed gave the maximum diameter of zone inhibition (19.17 mm). The analysis showed that the model (p < 0.01) is significant for inhibiting the bacterial activity. |
format |
Book Chapter |
author |
Ahmad Raus, Raha Abdul Malek, Nur Farihah Bastami, Mohd Saufi Mat Amin, Noriha |
author_facet |
Ahmad Raus, Raha Abdul Malek, Nur Farihah Bastami, Mohd Saufi Mat Amin, Noriha |
author_sort |
Ahmad Raus, Raha |
title |
Improvement of extraction processing conditions for antibacterial compounds from Curcuma longa |
title_short |
Improvement of extraction processing conditions for antibacterial compounds from Curcuma longa |
title_full |
Improvement of extraction processing conditions for antibacterial compounds from Curcuma longa |
title_fullStr |
Improvement of extraction processing conditions for antibacterial compounds from Curcuma longa |
title_full_unstemmed |
Improvement of extraction processing conditions for antibacterial compounds from Curcuma longa |
title_sort |
improvement of extraction processing conditions for antibacterial compounds from curcuma longa |
publisher |
IIUM Press |
publishDate |
2011 |
url |
http://irep.iium.edu.my/20793/ http://irep.iium.edu.my/20793/ http://irep.iium.edu.my/20793/1/IMPROVEMENT_OF_EXTRACTION_PROCESSING_CONDITIONS_FOR_ANTIBACTERIAL_COMPOUNDS_FROM_Curcuma_longa.pdf |
first_indexed |
2023-09-18T20:31:25Z |
last_indexed |
2023-09-18T20:31:25Z |
_version_ |
1777408761137201152 |