Improvement of extraction processing conditions for antibacterial compounds from Curcuma longa
Curcuma longa is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae that is known for its antibacterial property. In this study optimization of extraction processing conditions were detemlined to obtain maximum yield of antibacterial compounds from C. longa. Optimization e...
| Main Authors: | , , , |
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| Format: | Book Chapter |
| Language: | English |
| Published: |
IIUM Press
2011
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/20793/ http://irep.iium.edu.my/20793/ http://irep.iium.edu.my/20793/1/IMPROVEMENT_OF_EXTRACTION_PROCESSING_CONDITIONS_FOR_ANTIBACTERIAL_COMPOUNDS_FROM_Curcuma_longa.pdf |