Jaswir, I., & Yusoff, A. B. (2011). Performance of artificial antioxidants In RBD Palm Olein during deep-fat frying. IIUM Press.
Chicago Style (17th ed.) CitationJaswir, Irwandi, and Ahmad Badli Yusoff. Performance of Artificial Antioxidants In RBD Palm Olein During Deep-fat Frying. IIUM Press, 2011.
MLA (8th ed.) CitationJaswir, Irwandi, and Ahmad Badli Yusoff. Performance of Artificial Antioxidants In RBD Palm Olein During Deep-fat Frying. IIUM Press, 2011.
Warning: These citations may not always be 100% accurate.