Physico-chemical properties of collagen extracts from two local fish species

Production of high quality gelatin from Labeo rohilO (rohu) skill alld Megalaspis cordyla (torpedo scad) skill and scale as an ahemmive of porcine and bovine gelatin has beell conducted through modificatioll process using transglutaminase. Screening showed that Labeo rohila (rohu) skiJl has a belle...

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Main Authors:	Jaswir, Irwandi, Che Kamaludin, Nur'ain, Mohd. Salleh, Hamzah
Format:	Book Chapter
Language:	English
Published:	IIUM Press 2011
Subjects:	TP Chemical technology TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/20802/ http://irep.iium.edu.my/20802/ http://irep.iium.edu.my/20802/1/PHYSICO-CHEMICAL_PROPERTIES_OF_COLLAGEN_EXTRACTS_FROM_TWO_LOCAL_FISH_SPECIES.pdf

id	iium-20802
recordtype	eprints
spelling	iium-208022012-11-22T07:28:41Z http://irep.iium.edu.my/20802/ Physico-chemical properties of collagen extracts from two local fish species Jaswir, Irwandi Che Kamaludin, Nur'ain Mohd. Salleh, Hamzah TP Chemical technology TP248.13 Biotechnology Production of high quality gelatin from Labeo rohilO (rohu) skill alld Megalaspis cordyla (torpedo scad) skill and scale as an ahemmive of porcine and bovine gelatin has beell conducted through modificatioll process using transglutaminase. Screening showed that Labeo rohila (rohu) skiJl has a beller quality of gelatiJl with the maximum gel strength and viscosity valucs aftcr the modification. The gel strength is 114.70g with TGase addition while the viscosity is 0.01960 Pa. The resulls of this study suggest that transglutaminase concemration. incubation time alld incubation temperature affect the gel strength and viscosity of the gelatill produced, Central composite Design (CeO) from Design Expert was applied to determille the optimal conditions for the modification for thc highest values of gel strength. The optimum modification conditions were attained at 6·C incubation temperature for 24h incubation time and TGase concentration is 0.1 Sgfml. The gelatin obtained from these conditions is 10.7Ig. IIUM Press 2011 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/20802/1/PHYSICO-CHEMICAL_PROPERTIES_OF_COLLAGEN_EXTRACTS_FROM_TWO_LOCAL_FISH_SPECIES.pdf Jaswir, Irwandi and Che Kamaludin, Nur'ain and Mohd. Salleh, Hamzah (2011) Physico-chemical properties of collagen extracts from two local fish species. In: Current Research and Development in Biotechnology Engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 237-241. ISBN 978-967-418-151-2 http://rms.research.iium.edu.my/bookstore/default.aspx
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	TP Chemical technology TP248.13 Biotechnology
spellingShingle	TP Chemical technology TP248.13 Biotechnology Jaswir, Irwandi Che Kamaludin, Nur'ain Mohd. Salleh, Hamzah Physico-chemical properties of collagen extracts from two local fish species
description	Production of high quality gelatin from Labeo rohilO (rohu) skill alld Megalaspis cordyla (torpedo scad) skill and scale as an ahemmive of porcine and bovine gelatin has beell conducted through modificatioll process using transglutaminase. Screening showed that Labeo rohila (rohu) skiJl has a beller quality of gelatiJl with the maximum gel strength and viscosity valucs aftcr the modification. The gel strength is 114.70g with TGase addition while the viscosity is 0.01960 Pa. The resulls of this study suggest that transglutaminase concemration. incubation time alld incubation temperature affect the gel strength and viscosity of the gelatill produced, Central composite Design (CeO) from Design Expert was applied to determille the optimal conditions for the modification for thc highest values of gel strength. The optimum modification conditions were attained at 6·C incubation temperature for 24h incubation time and TGase concentration is 0.1 Sgfml. The gelatin obtained from these conditions is 10.7Ig.
format	Book Chapter
author	Jaswir, Irwandi Che Kamaludin, Nur'ain Mohd. Salleh, Hamzah
author_facet	Jaswir, Irwandi Che Kamaludin, Nur'ain Mohd. Salleh, Hamzah
author_sort	Jaswir, Irwandi
title	Physico-chemical properties of collagen extracts from two local fish species
title_short	Physico-chemical properties of collagen extracts from two local fish species
title_full	Physico-chemical properties of collagen extracts from two local fish species
title_fullStr	Physico-chemical properties of collagen extracts from two local fish species
title_full_unstemmed	Physico-chemical properties of collagen extracts from two local fish species
title_sort	physico-chemical properties of collagen extracts from two local fish species
publisher	IIUM Press
publishDate	2011
url	http://irep.iium.edu.my/20802/ http://irep.iium.edu.my/20802/ http://irep.iium.edu.my/20802/1/PHYSICO-CHEMICAL_PROPERTIES_OF_COLLAGEN_EXTRACTS_FROM_TWO_LOCAL_FISH_SPECIES.pdf
first_indexed	2023-09-18T20:31:26Z
last_indexed	2023-09-18T20:31:26Z
_version_	1777408762327334912

Physico-chemical properties of collagen extracts from two local fish species

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