Optimization of heat sterilization on mango fruit (mangifera indica) puree and effects towards cancer treatment

Cancer is a disease Which known throughout the world. There are many available commercial and alternative treatments to treat cancer. Mango (Mangifera indica L.) is one the popular tropical fruits found in Malaysia. Mango is a wide variety that can easily be found in this country. It is known for...

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Main Authors:	Amid, Azura, Jaswir, Irwandi, Othman, Muhd. Ezza Faiez
Format:	Book Chapter
Language:	English
Published:	IIUM Press 2011
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/20915/ http://irep.iium.edu.my/20915/ http://irep.iium.edu.my/20915/1/optimization_of_heat_-_C4.pdf

id	iium-20915
recordtype	eprints
spelling	iium-209152012-07-03T06:41:51Z http://irep.iium.edu.my/20915/ Optimization of heat sterilization on mango fruit (mangifera indica) puree and effects towards cancer treatment Amid, Azura Jaswir, Irwandi Othman, Muhd. Ezza Faiez TP248.13 Biotechnology Cancer is a disease Which known throughout the world. There are many available commercial and alternative treatments to treat cancer. Mango (Mangifera indica L.) is one the popular tropical fruits found in Malaysia. Mango is a wide variety that can easily be found in this country. It is known for its vibrant flesh colour, juicy texture, sweet flavour, vitamins and minerals. Besides that, mango also contains anticancer and antiprollferation properties. Siamese mango was selected for optimization of puree sterilization. The Design Expert software version 6.0.8 was used to design the experiment to optimize puree sterilization conducted using Central Composite Design with to factor which are variation of temperature (85°C-95°C) and time (1-16 minutes). The optimum condition for the sterilization treatment was at 90°C and 30 seconds holding time. IIUM Press 2011 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/20915/1/optimization_of_heat_-_C4.pdf Amid, Azura and Jaswir, Irwandi and Othman, Muhd. Ezza Faiez (2011) Optimization of heat sterilization on mango fruit (mangifera indica) puree and effects towards cancer treatment. In: Current research and development in biotechnology engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 25-32. ISBN 9789674181444 http://rms.research.iium.edu.my/bookstore/default.aspx
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	TP248.13 Biotechnology
spellingShingle	TP248.13 Biotechnology Amid, Azura Jaswir, Irwandi Othman, Muhd. Ezza Faiez Optimization of heat sterilization on mango fruit (mangifera indica) puree and effects towards cancer treatment
description	Cancer is a disease Which known throughout the world. There are many available commercial and alternative treatments to treat cancer. Mango (Mangifera indica L.) is one the popular tropical fruits found in Malaysia. Mango is a wide variety that can easily be found in this country. It is known for its vibrant flesh colour, juicy texture, sweet flavour, vitamins and minerals. Besides that, mango also contains anticancer and antiprollferation properties. Siamese mango was selected for optimization of puree sterilization. The Design Expert software version 6.0.8 was used to design the experiment to optimize puree sterilization conducted using Central Composite Design with to factor which are variation of temperature (85°C-95°C) and time (1-16 minutes). The optimum condition for the sterilization treatment was at 90°C and 30 seconds holding time.
format	Book Chapter
author	Amid, Azura Jaswir, Irwandi Othman, Muhd. Ezza Faiez
author_facet	Amid, Azura Jaswir, Irwandi Othman, Muhd. Ezza Faiez
author_sort	Amid, Azura
title	Optimization of heat sterilization on mango fruit (mangifera indica) puree and effects towards cancer treatment
title_short	Optimization of heat sterilization on mango fruit (mangifera indica) puree and effects towards cancer treatment
title_full	Optimization of heat sterilization on mango fruit (mangifera indica) puree and effects towards cancer treatment
title_fullStr	Optimization of heat sterilization on mango fruit (mangifera indica) puree and effects towards cancer treatment
title_full_unstemmed	Optimization of heat sterilization on mango fruit (mangifera indica) puree and effects towards cancer treatment
title_sort	optimization of heat sterilization on mango fruit (mangifera indica) puree and effects towards cancer treatment
publisher	IIUM Press
publishDate	2011
url	http://irep.iium.edu.my/20915/ http://irep.iium.edu.my/20915/ http://irep.iium.edu.my/20915/1/optimization_of_heat_-_C4.pdf
first_indexed	2023-09-18T20:31:36Z
last_indexed	2023-09-18T20:31:36Z
_version_	1777408773278662656

Optimization of heat sterilization on mango fruit (mangifera indica) puree and effects towards cancer treatment

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