Amid, A., & Jamaluddin, J. (2011). Determination of optimal range of post-induction temperature for production of soluble recombinant bromelain in Escherichia coli using one-factor-at-a-time (OFAT) approach. IIUM Press.
Chicago Style (17th ed.) CitationAmid, Azura, and Jamil Jamaluddin. Determination of Optimal Range of Post-induction Temperature for Production of Soluble Recombinant Bromelain in Escherichia Coli Using One-factor-at-a-time (OFAT) Approach. IIUM Press, 2011.
MLA (8th ed.) CitationAmid, Azura, and Jamil Jamaluddin. Determination of Optimal Range of Post-induction Temperature for Production of Soluble Recombinant Bromelain in Escherichia Coli Using One-factor-at-a-time (OFAT) Approach. IIUM Press, 2011.
Warning: These citations may not always be 100% accurate.