Special oil from date palm kernel
A laboratory scale for extraction and analysis of date palm kernel oil (DPKO) was conducted by date palm kernel (DPK) from two types of date which were Deglect Noor (DN) and Moshkan (MO). The moisture content for DN and MO were determined to be 4.176 % and 5.335% respectively. The extracted oil w...
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| Format: | Book Chapter |
| Language: | English |
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IIUM Press
2011
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| Online Access: | http://irep.iium.edu.my/20955/ http://irep.iium.edu.my/20955/ http://irep.iium.edu.my/20955/1/special_oil_-_C12.pdf |
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iium-209552012-07-04T00:37:51Z http://irep.iium.edu.my/20955/ Special oil from date palm kernel Mirghani, Mohamed Elwathig Saeed Kabbashi, Nassereldeen Ahmed Mohd Noor, Nur Ellyana TP670 Oils, fats, waxes A laboratory scale for extraction and analysis of date palm kernel oil (DPKO) was conducted by date palm kernel (DPK) from two types of date which were Deglect Noor (DN) and Moshkan (MO). The moisture content for DN and MO were determined to be 4.176 % and 5.335% respectively. The extracted oil was then analyzed for acid value (AV), unsaponifiable oil and total phenolic content. The AV for DN and MO were found to be 1.71 ml/g and 2.19 ml/g respectively. The total phenolic content of the extracted oil for DN and MO were 0.988 mg/ml and 0.958 mg/ml respectively while for the unsaponified oil, the total phenolic content were 0.67 mg/ml and 0.84 mg/ml respectively. Central Composite Design (CCD) was used for optimization and the maximum oil extraction was 9.67%, achieved at 10 g and 5 hours for DN and 7.30% for MO which achieved at 6g and 4 hours. Generally, DN had high percentage of oil and total phenolic content in extracted oil than MO. However, MO had high percentage of moisture content, acid value and total phenolic content. Instead of chemical difference, their physical variation also obviously could be observed. The color of DPK for DN was less brown than MO and the color of oil for DN was more yellow than that of MO. IIUM Press 2011 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/20955/1/special_oil_-_C12.pdf Mirghani, Mohamed Elwathig Saeed and Kabbashi, Nassereldeen Ahmed and Mohd Noor, Nur Ellyana (2011) Special oil from date palm kernel. In: Current research and development in biotechnology engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 93-104. ISBN 9789674181444 http://rms.research.iium.edu.my/bookstore/default.aspx |
| repository_type |
Digital Repository |
| institution_category |
Local University |
| institution |
International Islamic University Malaysia |
| building |
IIUM Repository |
| collection |
Online Access |
| language |
English |
| topic |
TP670 Oils, fats, waxes |
| spellingShingle |
TP670 Oils, fats, waxes Mirghani, Mohamed Elwathig Saeed Kabbashi, Nassereldeen Ahmed Mohd Noor, Nur Ellyana Special oil from date palm kernel |
| description |
A laboratory scale for extraction and analysis of date palm kernel oil (DPKO) was
conducted by date palm kernel (DPK) from two types of date which were Deglect Noor
(DN) and Moshkan (MO). The moisture content for DN and MO were determined to be
4.176 % and 5.335% respectively. The extracted oil was then analyzed for acid value
(AV), unsaponifiable oil and total phenolic content. The AV for DN and MO were found
to be 1.71 ml/g and 2.19 ml/g respectively. The total phenolic content of the extracted oil
for DN and MO were 0.988 mg/ml and 0.958 mg/ml respectively while for the
unsaponified oil, the total phenolic content were 0.67 mg/ml and 0.84 mg/ml
respectively. Central Composite Design (CCD) was used for optimization and the
maximum oil extraction was 9.67%, achieved at 10 g and 5 hours for DN and 7.30% for
MO which achieved at 6g and 4 hours. Generally, DN had high percentage of oil and
total phenolic content in extracted oil than MO. However, MO had high percentage of
moisture content, acid value and total phenolic content. Instead of chemical difference,
their physical variation also obviously could be observed. The color of DPK for DN was
less brown than MO and the color of oil for DN was more yellow than that of MO. |
| format |
Book Chapter |
| author |
Mirghani, Mohamed Elwathig Saeed Kabbashi, Nassereldeen Ahmed Mohd Noor, Nur Ellyana |
| author_facet |
Mirghani, Mohamed Elwathig Saeed Kabbashi, Nassereldeen Ahmed Mohd Noor, Nur Ellyana |
| author_sort |
Mirghani, Mohamed Elwathig Saeed |
| title |
Special oil from date palm kernel |
| title_short |
Special oil from date palm kernel |
| title_full |
Special oil from date palm kernel |
| title_fullStr |
Special oil from date palm kernel |
| title_full_unstemmed |
Special oil from date palm kernel |
| title_sort |
special oil from date palm kernel |
| publisher |
IIUM Press |
| publishDate |
2011 |
| url |
http://irep.iium.edu.my/20955/ http://irep.iium.edu.my/20955/ http://irep.iium.edu.my/20955/1/special_oil_-_C12.pdf |
| first_indexed |
2023-09-18T20:31:40Z |
| last_indexed |
2023-09-18T20:31:40Z |
| _version_ |
1777408777246474240 |