APA (7th ed.) Citation

Mirghani, M. E. S., & Al-Khatib, M. A. F. R. (2011). Evaluation on quality of heat resistance chocolate. IIUM Press.

Chicago Style (17th ed.) Citation

Mirghani, Mohamed Elwathig Saeed, and Ma An Fahmi Rashid Al-Khatib. Evaluation on Quality of Heat Resistance Chocolate. IIUM Press, 2011.

MLA (8th ed.) Citation

Mirghani, Mohamed Elwathig Saeed, and Ma An Fahmi Rashid Al-Khatib. Evaluation on Quality of Heat Resistance Chocolate. IIUM Press, 2011.

Warning: These citations may not always be 100% accurate.