Kinetic study on vinegar production using star fruit juice
A study was undertaken to produce Star fruit vinegar (Averrhoa carambola) juice through double stage fermentation with the use of microorganisms namely Saccharomyces cerevlszae and Acetobacrer acetl. The star fruit juice with optimum glucose concentratIOn (20%) was used and growth kinetic study o...
| Main Authors: | , |
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| Format: | Book Chapter |
| Language: | English |
| Published: |
IIUM Press
2011
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/20973/ http://irep.iium.edu.my/20973/ http://irep.iium.edu.my/20973/1/kinetic_study_-_C25.pdf |