APA (7th ed.) Citation

Jaswir, I., & Sudin, M. S. (2011). Optimization of phytochemical antioxidants in RBD palm olein during frying process. IIUM Press.

Chicago Style (17th ed.) Citation

Jaswir, Irwandi, and Mohd Syakirin Sudin. Optimization of Phytochemical Antioxidants in RBD Palm Olein During Frying Process. IIUM Press, 2011.

MLA (8th ed.) Citation

Jaswir, Irwandi, and Mohd Syakirin Sudin. Optimization of Phytochemical Antioxidants in RBD Palm Olein During Frying Process. IIUM Press, 2011.

Warning: These citations may not always be 100% accurate.