Single stage stirred tank bioreactor production of star fruit (Averrhoa carambola) vinegar
Vinegar was produced in the lab from fermentation of local star fruit (Averrhoa carambola) juice in stirred tank bioreactor. The fermentation of star fruit juice into vinegar was produced by decomposing sugar contained in the fruit substrate through alcohol and acetic acid fermentation over a per...
| Main Authors: | , , |
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| Format: | Book Chapter |
| Language: | English |
| Published: |
IIUM Press
2011
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/20985/ http://irep.iium.edu.my/20985/ http://irep.iium.edu.my/20985/1/single_stage_-_C33.pdf |