The influence of process parameters on lactic acid fermentation in laboratory scale fermenter

The influence of process parameters on lactic acid fermentation in laboratory scale fermenter

The purpose of this study was to study the influence of process parameters on the Lactic Acid Fermentation by Lactobacillus rhamnosus in laboratory scale ferrnenter. The experiment was designed by Taguchi Method using STATISTICA software. Three parameters have been chosen as the main parameters tha...

Full description

Bibliographic Details
Main Authors: Mel, Maizirwan, Abdul Karim, Mohamed Ismail, Jamal, Parveen, Mohamed Salleh, Mohamad Ramlan, Zakaria, Ruzi Aini
Format: Article
Language:English
Published: Asian Network for Scientific Information 2006
Subjects:
TP155 Chemical engineering
TP248.13 Biotechnology
Online Access:http://irep.iium.edu.my/2099/
http://irep.iium.edu.my/2099/
http://irep.iium.edu.my/2099/
http://irep.iium.edu.my/2099/1/252-JAS-2K6_Lactic_acid_paper.pdf
id iium-2099
recordtype eprints
spelling iium-20992013-06-13T00:35:39Z http://irep.iium.edu.my/2099/ The influence of process parameters on lactic acid fermentation in laboratory scale fermenter Mel, Maizirwan Abdul Karim, Mohamed Ismail Jamal, Parveen Mohamed Salleh, Mohamad Ramlan Zakaria, Ruzi Aini TP155 Chemical engineering TP248.13 Biotechnology The purpose of this study was to study the influence of process parameters on the Lactic Acid Fermentation by Lactobacillus rhamnosus in laboratory scale ferrnenter. The experiment was designed by Taguchi Method using STATISTICA software. Three parameters have been chosen as the main parameters that affect significantly to the growth of L. rhamnosus; the agitation speed of the impeller, dissolve oxygen level (p02) and pH. The most influence and important parameter for the fermentation process is pH at acidic value of 6, followed by stirrer speed (rpm) and p02 even p02 supplied and rpm played similar fWlction in maintaining suitable dissolved oxygen to the cells. Asian Network for Scientific Information 2006 Article PeerReviewed application/pdf en http://irep.iium.edu.my/2099/1/252-JAS-2K6_Lactic_acid_paper.pdf Mel, Maizirwan and Abdul Karim, Mohamed Ismail and Jamal, Parveen and Mohamed Salleh, Mohamad Ramlan and Zakaria, Ruzi Aini (2006) The influence of process parameters on lactic acid fermentation in laboratory scale fermenter. Journal of Applied Sciences, 6 (10). pp. 2287-2291. ISSN 1812-5662 (O), 1812-5654 (P) http://scialert.net/abstract/?doi=jas.2006.2287.2291 1812-5654
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
topic TP155 Chemical engineering
TP248.13 Biotechnology
spellingShingle TP155 Chemical engineering
TP248.13 Biotechnology
Mel, Maizirwan
Abdul Karim, Mohamed Ismail
Jamal, Parveen
Mohamed Salleh, Mohamad Ramlan
Zakaria, Ruzi Aini
The influence of process parameters on lactic acid fermentation in laboratory scale fermenter
description The purpose of this study was to study the influence of process parameters on the Lactic Acid Fermentation by Lactobacillus rhamnosus in laboratory scale ferrnenter. The experiment was designed by Taguchi Method using STATISTICA software. Three parameters have been chosen as the main parameters that affect significantly to the growth of L. rhamnosus; the agitation speed of the impeller, dissolve oxygen level (p02) and pH. The most influence and important parameter for the fermentation process is pH at acidic value of 6, followed by stirrer speed (rpm) and p02 even p02 supplied and rpm played similar fWlction in maintaining suitable dissolved oxygen to the cells.
format Article
author Mel, Maizirwan
Abdul Karim, Mohamed Ismail
Jamal, Parveen
Mohamed Salleh, Mohamad Ramlan
Zakaria, Ruzi Aini
author_facet Mel, Maizirwan
Abdul Karim, Mohamed Ismail
Jamal, Parveen
Mohamed Salleh, Mohamad Ramlan
Zakaria, Ruzi Aini
author_sort Mel, Maizirwan
title The influence of process parameters on lactic acid fermentation in laboratory scale fermenter
title_short The influence of process parameters on lactic acid fermentation in laboratory scale fermenter
title_full The influence of process parameters on lactic acid fermentation in laboratory scale fermenter
title_fullStr The influence of process parameters on lactic acid fermentation in laboratory scale fermenter
title_full_unstemmed The influence of process parameters on lactic acid fermentation in laboratory scale fermenter
title_sort influence of process parameters on lactic acid fermentation in laboratory scale fermenter
publisher Asian Network for Scientific Information
publishDate 2006
url http://irep.iium.edu.my/2099/
http://irep.iium.edu.my/2099/
http://irep.iium.edu.my/2099/
http://irep.iium.edu.my/2099/1/252-JAS-2K6_Lactic_acid_paper.pdf
first_indexed 2023-09-18T20:09:38Z
last_indexed 2023-09-18T20:09:38Z
_version_ 1777407390449139712

Similar Items