Sharif, M. R., Ullah, M. H., & Musse, M. A. (2011). Development of a method to maintain temperature and humidity in an open compound restaurant. IIUM Press.
Chicago Style (17th ed.) CitationSharif, Md. Raihan, M. Habib Ullah, and Mohamud Ahmed Musse. Development of a Method to Maintain Temperature and Humidity in an Open Compound Restaurant. IIUM Press, 2011.
MLA (8th ed.) CitationSharif, Md. Raihan, et al. Development of a Method to Maintain Temperature and Humidity in an Open Compound Restaurant. IIUM Press, 2011.
Warning: These citations may not always be 100% accurate.