APA (7th ed.) Citation

Abd Rahman, M. R., Ahmed, Q. U., & Mansur, M. (2009). Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro.

Chicago Style (17th ed.) Citation

Abd Rahman, Mohamad Razlan, Qamar Uddin Ahmed, and Mazidah Mansur. Comparative Study and Antioxidant Potential of Some Varieties of Sweet Potato (Ipomoea Batatas) and Wheat Flours (Triticum Spp.) of Malaysia in Vitro. 2009.

MLA (8th ed.) Citation

Abd Rahman, Mohamad Razlan, et al. Comparative Study and Antioxidant Potential of Some Varieties of Sweet Potato (Ipomoea Batatas) and Wheat Flours (Triticum Spp.) of Malaysia in Vitro. 2009.