Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro

Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro

Bibliographic Details
Main Authors: Abd Rahman, Mohamad Razlan, Ahmed, Qamar Uddin, Mansur, Mazidah
Format: Conference or Workshop Item
Language:English
Published: 2009
Subjects:
QD Chemistry
Online Access:http://irep.iium.edu.my/22194/
http://irep.iium.edu.my/22194/
http://irep.iium.edu.my/22194/1/3.pdf
id iium-22194
recordtype eprints
spelling iium-221942013-07-17T07:59:29Z http://irep.iium.edu.my/22194/ Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro Abd Rahman, Mohamad Razlan Ahmed, Qamar Uddin Mansur, Mazidah QD Chemistry 2009 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/22194/1/3.pdf Abd Rahman, Mohamad Razlan and Ahmed, Qamar Uddin and Mansur, Mazidah (2009) Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro. In: 23rd MSPP Scientific Meeting, 12-13 May 2009, Grand Seasons Hotel, Kuala Lumpur. http://pkukmweb.ukm.my/~mspp2009.
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
topic QD Chemistry
spellingShingle QD Chemistry
Abd Rahman, Mohamad Razlan
Ahmed, Qamar Uddin
Mansur, Mazidah
Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro
format Conference or Workshop Item
author Abd Rahman, Mohamad Razlan
Ahmed, Qamar Uddin
Mansur, Mazidah
author_facet Abd Rahman, Mohamad Razlan
Ahmed, Qamar Uddin
Mansur, Mazidah
author_sort Abd Rahman, Mohamad Razlan
title Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro
title_short Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro
title_full Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro
title_fullStr Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro
title_full_unstemmed Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro
title_sort comparative study and antioxidant potential of some varieties of sweet potato (ipomoea batatas) and wheat flours (triticum spp.) of malaysia in vitro
publishDate 2009
url http://irep.iium.edu.my/22194/
http://irep.iium.edu.my/22194/
http://irep.iium.edu.my/22194/1/3.pdf
first_indexed 2023-09-18T20:33:56Z
last_indexed 2023-09-18T20:33:56Z
_version_ 1777408919441768448

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