Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro
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Language: | English |
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2009
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Online Access: | http://irep.iium.edu.my/22194/ http://irep.iium.edu.my/22194/ http://irep.iium.edu.my/22194/1/3.pdf |
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iium-221942013-07-17T07:59:29Z http://irep.iium.edu.my/22194/ Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro Abd Rahman, Mohamad Razlan Ahmed, Qamar Uddin Mansur, Mazidah QD Chemistry 2009 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/22194/1/3.pdf Abd Rahman, Mohamad Razlan and Ahmed, Qamar Uddin and Mansur, Mazidah (2009) Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro. In: 23rd MSPP Scientific Meeting, 12-13 May 2009, Grand Seasons Hotel, Kuala Lumpur. http://pkukmweb.ukm.my/~mspp2009. |
repository_type |
Digital Repository |
institution_category |
Local University |
institution |
International Islamic University Malaysia |
building |
IIUM Repository |
collection |
Online Access |
language |
English |
topic |
QD Chemistry |
spellingShingle |
QD Chemistry Abd Rahman, Mohamad Razlan Ahmed, Qamar Uddin Mansur, Mazidah Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro |
format |
Conference or Workshop Item |
author |
Abd Rahman, Mohamad Razlan Ahmed, Qamar Uddin Mansur, Mazidah |
author_facet |
Abd Rahman, Mohamad Razlan Ahmed, Qamar Uddin Mansur, Mazidah |
author_sort |
Abd Rahman, Mohamad Razlan |
title |
Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro |
title_short |
Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro |
title_full |
Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro |
title_fullStr |
Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro |
title_full_unstemmed |
Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro |
title_sort |
comparative study and antioxidant potential of some varieties of sweet potato (ipomoea batatas) and wheat flours (triticum spp.) of malaysia in vitro |
publishDate |
2009 |
url |
http://irep.iium.edu.my/22194/ http://irep.iium.edu.my/22194/ http://irep.iium.edu.my/22194/1/3.pdf |
first_indexed |
2023-09-18T20:33:56Z |
last_indexed |
2023-09-18T20:33:56Z |
_version_ |
1777408919441768448 |