Rahman, M. M., Fazlic, V., & Saad, N. W. (2012). Antioxidant properties of raw garlic (Allium sativum) extract. UPM.
Chicago Style (17th ed.) CitationRahman, Md. Mokhlesur, V. Fazlic, and N. W. Saad. Antioxidant Properties of Raw Garlic (Allium Sativum) Extract. UPM, 2012.
MLA (8th ed.) CitationRahman, Md. Mokhlesur, et al. Antioxidant Properties of Raw Garlic (Allium Sativum) Extract. UPM, 2012.
Warning: These citations may not always be 100% accurate.