Isolation and screening of lactic acid bacteria, Lactococcus lactis from Clarias gariepinus (African catfish) with potential use as probiotic in aquaculture
In aquaculture probiotic feeding could play a crucial role in developing microbial control strategies, since disease outbreaks are recognized as important constraints to aquaculture production and the fear of antibiotic resistance. In this study, lactic acid bacteria (LAB) strains from the intestina...
Main Authors: | Tengku Abdul Hamid, Tengku Haziyamin, Khan Chowdhury, Ahmed Jalal, Jalil, Muhammad Fauzi, Azhar, Nur Shazana |
---|---|
Format: | Article |
Language: | English |
Published: |
Academic Journals
2012
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/23417/ http://irep.iium.edu.my/23417/ http://irep.iium.edu.my/23417/ http://irep.iium.edu.my/23417/1/African-catfish_Hamid_et_al.pdf |
Similar Items
-
Isolation and characterization of lactic acid bacteria from clarias macrocephalus (African Catfish) for potential probiotic purposes
by: Tengku Abdul Hamid, Tengku Haziyamin, et al.
Published: (2010) -
Lactococcus lactis strain A5 producing nisin-like bacteriocin active against gram positive and
negative bacteria
by: Azhar, Nur Shazana, et al.
Published: (2017) -
Isolation and screening of lactic acid bacteria (LAB) from non-broiler chicken (Gallus gallus) for potential probiotic
by: Tengku Abdul Hamid, Tengku Haziyamin, et al.
Published: (2010) -
Development of sensory organs in larvae of African catfish Clarias gariepinus
by: Mukai, Yukinori, et al.
Published: (2008) -
Processing optimization and characterization of gelatin from
catfish (Clarias gariepinus) skin
by: Ardekani, V. Sanaei, et al.
Published: (2013)