APA (7th ed.) Citation

A. A., A. A., Khan Chowdhury, A. J., Syed Osman Idid, S. Z. I., Koya, M. S., Mohamed Rehan, A., & Kamarudin, K. R. (2010). Total phenolic content and primary antioxidant activity of methanolic and ethanolic extracts of aromatic plants’ leaves. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

A. A., Azlim Almey, Ahmed Jalal Khan Chowdhury, Syed Zahir Idid Syed Osman Idid, Mustapha Suleiman Koya, Aisyah Mohamed Rehan, and Kamarul Rahim Kamarudin. Total Phenolic Content and Primary Antioxidant Activity of Methanolic and Ethanolic Extracts of Aromatic Plants’ Leaves. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2010.

MLA (8th ed.) Citation

A. A., Azlim Almey, et al. Total Phenolic Content and Primary Antioxidant Activity of Methanolic and Ethanolic Extracts of Aromatic Plants’ Leaves. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2010.

Warning: These citations may not always be 100% accurate.