Shahidan, N., Jaswir, I., Othman, R., & Hashim, Y. Z. H. (2012). Scheme of obtaining ß-carotene standard from pumpkin (Cucurbita moschata) flesh. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationShahidan, Norshazila, Irwandi Jaswir, Rashidi Othman, and Yumi Zuhanis Has-Yun Hashim. Scheme of Obtaining ß-carotene Standard from Pumpkin (Cucurbita Moschata) Flesh. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2012.
MLA (8th ed.) CitationShahidan, Norshazila, et al. Scheme of Obtaining ß-carotene Standard from Pumpkin (Cucurbita Moschata) Flesh. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2012.
Warning: These citations may not always be 100% accurate.