APA (7th ed.) Citation

Y. N., S., Al-Jashamy, K. A., A., F., & Sarker, M. Z. I. (2009). Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature. Elsevier Inc.

Chicago Style (17th ed.) Citation

Y. N., Shariffa, Karim A. Al-Jashamy, Fazilah A., and Md. Zaidul Islam Sarker. Enzymatic Hydrolysis of Granular Native and Mildly Heat-treated Tapioca and Sweet Potato Starches at Sub-gelatinization Temperature. Elsevier Inc, 2009.

MLA (8th ed.) Citation

Y. N., Shariffa, et al. Enzymatic Hydrolysis of Granular Native and Mildly Heat-treated Tapioca and Sweet Potato Starches at Sub-gelatinization Temperature. Elsevier Inc, 2009.