APA (7th ed.) Citation

Ferdosh, S., Sarker, M. Z. I., Selamat, J., A. Manap, Y., Khatib, A., & Nik Ab Rahman, N. N. (2010). Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction. Elsevier.

Chicago Style (17th ed.) Citation

Ferdosh, Sahena, Md. Zaidul Islam Sarker, Jinap Selamat, Yazid A. Manap, Alfi Khatib, and Nik Norulaini Nik Ab Rahman. Fatty Acid Compositions of Fish Oil Extracted from Different Parts of Indian Mackerel (Rastrelliger Kanagurta) Using Various Techniques of Supercritical CO2 Extraction. Elsevier, 2010.

MLA (8th ed.) Citation

Ferdosh, Sahena, et al. Fatty Acid Compositions of Fish Oil Extracted from Different Parts of Indian Mackerel (Rastrelliger Kanagurta) Using Various Techniques of Supercritical CO2 Extraction. Elsevier, 2010.