Sarker, M. Z. I., Yamauchi, H., Matsuura-Endo, C., Takigawa, S., & Noda, T. (2008). Thermal analysis of mixtures of wheat flour and potato starches. Elsevier Inc.
Chicago Style (17th ed.) CitationSarker, Md. Zaidul Islam, Hiroaki Yamauchi, Chie Matsuura-Endo, Shigenobu Takigawa, and Takahiro Noda. Thermal Analysis of Mixtures of Wheat Flour and Potato Starches. Elsevier Inc, 2008.
MLA (8th ed.) CitationSarker, Md. Zaidul Islam, et al. Thermal Analysis of Mixtures of Wheat Flour and Potato Starches. Elsevier Inc, 2008.
Warning: These citations may not always be 100% accurate.