Sarker, M. Z. I., Absar, N., Kim, S., Suzuki, T., Abdul Karim, A., Yamauchi, H., & Noda, T. (2008). DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches. Elsevier Inc.
Chicago Style (17th ed.) CitationSarker, Md. Zaidul Islam, Nurul Absar, Sun-Ju Kim, Tatsuro Suzuki, Aidah Abdul Karim, Hiroaki Yamauchi, and Takahiro Noda. DSC Study of Mixtures of Wheat Flour and Potato, Sweet Potato, Cassava, and Yam Starches. Elsevier Inc, 2008.
MLA (8th ed.) CitationSarker, Md. Zaidul Islam, et al. DSC Study of Mixtures of Wheat Flour and Potato, Sweet Potato, Cassava, and Yam Starches. Elsevier Inc, 2008.
Warning: These citations may not always be 100% accurate.