Skip to content
VuFind
Advanced
  • Study of rheological profile a...
  • Cite this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Study of rheological profile analysis related to texture for mixtures of sago-wheat gel

Study of rheological profile analysis related to texture for mixtures of sago-wheat gel

Bibliographic Details
Main Authors: Zaidul, I. S. Md., Karim, A. Abd., Manan, D. M. A., Ariffin, A., Norulaini, N. A. Nik., Omar, A. K. Mohd.
Format: Article
Language:English
Published: Taylor and Francis 2002
Subjects:
QD Chemistry
Online Access:http://irep.iium.edu.my/24871/
http://irep.iium.edu.my/24871/
http://irep.iium.edu.my/24871/
http://irep.iium.edu.my/24871/1/7444634.pdf
  • Holdings
  • Description
  • Similar Items
  • Staff View

Internet

http://irep.iium.edu.my/24871/
http://irep.iium.edu.my/24871/
http://irep.iium.edu.my/24871/
http://irep.iium.edu.my/24871/1/7444634.pdf

Similar Items

  • Stress relaxation test for sago–wheat mixtures gel
    by: Sarker, Md. Zaidul Islam, et al.
    Published: (2003)
  • Gelatinization properties of sago and wheat flour mixtures
    by: Sarker, Md. Zaidul Islam, et al.
    Published: (2003)
  • A farinograph study on the viscoelastic properties of sago/wheat flour dough systems
    by: Sarker, Md. Zaidul Islam, et al.
    Published: (2004)
  • Thermal analysis of mixtures of wheat flour and potato starches
    by: Sarker, Md. Zaidul Islam, et al.
    Published: (2008)
  • Effect of some biopolymers on the rheological behavior of surimi gel
    by: Sarker, Md. Zaidul Islam, et al.
    Published: (2012)

Search Options

  • Advanced Search

Find More

  • Browse the Catalog

Need Help?

  • Search Tips
Cannot write session to /tmp/vufind_sessions/sess_s6v0daq9j57n0j7cr15beuan1c