Quantitative and physical evaluation of patchouli essential oils obtained from different sources 0f pogostemon cablin

Patchouli essential oil can be obtained from fresh, dried and fermented plant material. It is a highly valuable product in the fragrance industry and its quality changes depending upon raw material age and oil storage. In this work, patchouli essential oils derived from different treatments have be...

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Main Authors:	Hussin, Norma, Mondello, Luigi, Costa, Rosaria, Dugo, Paola, Nik Yusoff, Nik Mohd. Idris, Yarmo, Mohd Ambar, Ab Wahab, Ahmad, Said, Mamot
Format:	Article
Language:	English
Published:	Natural Product Inc. 2012
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/25087/ http://irep.iium.edu.my/25087/ http://irep.iium.edu.my/25087/2/NPC-7-7-927-2012.pdf

id	iium-25087
recordtype	eprints
spelling	iium-250872014-09-23T08:38:11Z http://irep.iium.edu.my/25087/ Quantitative and physical evaluation of patchouli essential oils obtained from different sources 0f pogostemon cablin Hussin, Norma Mondello, Luigi Costa, Rosaria Dugo, Paola Nik Yusoff, Nik Mohd. Idris Yarmo, Mohd Ambar Ab Wahab, Ahmad Said, Mamot QD Chemistry Patchouli essential oil can be obtained from fresh, dried and fermented plant material. It is a highly valuable product in the fragrance industry and its quality changes depending upon raw material age and oil storage. In this work, patchouli essential oils derived from different treatments have been subjected to GCFID quantitative analysis using an internal standard (ISTD) method with response factors (RF). Samples were obtained from i) fresh plants; ii) hydrodistillation of one year mature and fermented plants; iii) hydrodistillation of one year mature plants; iv) commercial products from Indonesia and Malaysia. Linear Retention Indices (LRI) for both polar and non-polar GC-MS analyses were also measured as a tool for qualitative analysis towards a homologous series of C7- C30 n-alkanes. The results obtained confirmed that, in all samples, patchouli alcohol was the main volatile constituent, with higher amount in lab-scale produced oils, compared with commercial samples. Other major compounds, in lab oils and commercial samples respectively, were: δ-guaiene, α-guaiene, pogostol, seychellene and α-patchoulene. Another 36 compounds were also found. Natural Product Inc. 2012 Article PeerReviewed application/pdf en http://irep.iium.edu.my/25087/2/NPC-7-7-927-2012.pdf Hussin, Norma and Mondello, Luigi and Costa, Rosaria and Dugo, Paola and Nik Yusoff, Nik Mohd. Idris and Yarmo, Mohd Ambar and Ab Wahab, Ahmad and Said, Mamot (2012) Quantitative and physical evaluation of patchouli essential oils obtained from different sources 0f pogostemon cablin. Natural Products Communications, 7 (7). pp. 927-930. ISSN 1555-9475 (O), 1934-578X (P), http://www.naturalproduct.us/JournalArchive.asp
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	QD Chemistry
spellingShingle	QD Chemistry Hussin, Norma Mondello, Luigi Costa, Rosaria Dugo, Paola Nik Yusoff, Nik Mohd. Idris Yarmo, Mohd Ambar Ab Wahab, Ahmad Said, Mamot Quantitative and physical evaluation of patchouli essential oils obtained from different sources 0f pogostemon cablin
description	Patchouli essential oil can be obtained from fresh, dried and fermented plant material. It is a highly valuable product in the fragrance industry and its quality changes depending upon raw material age and oil storage. In this work, patchouli essential oils derived from different treatments have been subjected to GCFID quantitative analysis using an internal standard (ISTD) method with response factors (RF). Samples were obtained from i) fresh plants; ii) hydrodistillation of one year mature and fermented plants; iii) hydrodistillation of one year mature plants; iv) commercial products from Indonesia and Malaysia. Linear Retention Indices (LRI) for both polar and non-polar GC-MS analyses were also measured as a tool for qualitative analysis towards a homologous series of C7- C30 n-alkanes. The results obtained confirmed that, in all samples, patchouli alcohol was the main volatile constituent, with higher amount in lab-scale produced oils, compared with commercial samples. Other major compounds, in lab oils and commercial samples respectively, were: δ-guaiene, α-guaiene, pogostol, seychellene and α-patchoulene. Another 36 compounds were also found.
format	Article
author	Hussin, Norma Mondello, Luigi Costa, Rosaria Dugo, Paola Nik Yusoff, Nik Mohd. Idris Yarmo, Mohd Ambar Ab Wahab, Ahmad Said, Mamot
author_facet	Hussin, Norma Mondello, Luigi Costa, Rosaria Dugo, Paola Nik Yusoff, Nik Mohd. Idris Yarmo, Mohd Ambar Ab Wahab, Ahmad Said, Mamot
author_sort	Hussin, Norma
title	Quantitative and physical evaluation of patchouli essential oils obtained from different sources 0f pogostemon cablin
title_short	Quantitative and physical evaluation of patchouli essential oils obtained from different sources 0f pogostemon cablin
title_full	Quantitative and physical evaluation of patchouli essential oils obtained from different sources 0f pogostemon cablin
title_fullStr	Quantitative and physical evaluation of patchouli essential oils obtained from different sources 0f pogostemon cablin
title_full_unstemmed	Quantitative and physical evaluation of patchouli essential oils obtained from different sources 0f pogostemon cablin
title_sort	quantitative and physical evaluation of patchouli essential oils obtained from different sources 0f pogostemon cablin
publisher	Natural Product Inc.
publishDate	2012
url	http://irep.iium.edu.my/25087/ http://irep.iium.edu.my/25087/ http://irep.iium.edu.my/25087/2/NPC-7-7-927-2012.pdf
first_indexed	2023-09-18T20:37:28Z
last_indexed	2023-09-18T20:37:28Z
_version_	1777409142336520192

Quantitative and physical evaluation of patchouli essential oils obtained from different sources 0f pogostemon cablin

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