BPE-P04: the effect of plant oils for submerged fermentation of Schizophyllum commune producing mycelium biomass and exopolysaccharides
The effect of plant oils (olive, palm, corn, sunflower and soya bean) addition at different concentrations (0.5%. 1.0%, 2.0% and 4.0%) producing mycelium biomass (MBS) and exopolysaccharides (EPS) in submerged fermentation using a local strain Schizophyllum commune was determined. Additional of a...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2012
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/25820/ http://irep.iium.edu.my/25820/1/4_%5BBPE-P04%5D_Khairul_Hazwat.pdf |