Hayyan, A., Mjalli, F. S., Hayyan, M., Alnashef, I. M., & Mirghani, M. E. S. (2012). Utilizing ultrasonic energy for reduction of free fatty acids in crude palm oil. Academic Journals.
Chicago Style (17th ed.) CitationHayyan, Adeeb, Farouq Sabri Mjalli, Maan Hayyan, Inas Muen Alnashef, and Mohamed Elwathig Saeed Mirghani. Utilizing Ultrasonic Energy for Reduction of Free Fatty Acids in Crude Palm Oil. Academic Journals, 2012.
MLA (8th ed.) CitationHayyan, Adeeb, et al. Utilizing Ultrasonic Energy for Reduction of Free Fatty Acids in Crude Palm Oil. Academic Journals, 2012.
Warning: These citations may not always be 100% accurate.