APA (7th ed.) Citation

Tengku Abdul Hamid, T. H., & Azhari, S. H. (2013). Isolation of lactic acid bacteria strain Staphylococcus piscifermentans from Malaysian traditional fermented shrimp cincaluk. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Tengku Abdul Hamid, Tengku Haziyamin, and Siti Hajar Azhari. Isolation of Lactic Acid Bacteria Strain Staphylococcus Piscifermentans from Malaysian Traditional Fermented Shrimp Cincaluk. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.

MLA (8th ed.) Citation

Tengku Abdul Hamid, Tengku Haziyamin, and Siti Hajar Azhari. Isolation of Lactic Acid Bacteria Strain Staphylococcus Piscifermentans from Malaysian Traditional Fermented Shrimp Cincaluk. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.