APA (7th ed.) Citation

Akanda, J. H., Sarker, M. Z. I., Nik Abdul Rahman, N., Ferdosh, S., Selamat, J., Azmir, J., . . . Abd Kadir, M. O. (2013). Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics. Elsiver.

Chicago Style (17th ed.) Citation

Akanda, Jahurul H., Md. Zaidul Islam Sarker, Norulaini Nik Abdul Rahman, Sahena Ferdosh, Jinap Selamat, Jannatul Azmir, Sharif K.M., and Mohd Omar Abd Kadir. Cocoa Butter Fats and Possibilities of Substitution in Food Products Concerning Cocoa Varieties, Alternative Sources, Extraction Methods, Composition, and Characteristics. Elsiver, 2013.

MLA (8th ed.) Citation

Akanda, Jahurul H., et al. Cocoa Butter Fats and Possibilities of Substitution in Food Products Concerning Cocoa Varieties, Alternative Sources, Extraction Methods, Composition, and Characteristics. Elsiver, 2013.