Antioxidant behaviour of carotenoids highly accumulated in HepG2 cells
The antioxidant behaviour of major dietary carotenoids accumulated at high concentrations in human hepatoma HepG2 cells was evaluated, in comparison with a-tocopherol. The cells that accumulated carotenoids and a-tocopherol at levels higher than the values reported in the human liver were exposed...
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iium-287102013-03-20T01:37:20Z http://irep.iium.edu.my/28710/ Antioxidant behaviour of carotenoids highly accumulated in HepG2 cells Jaswir, Irwandi Kobayashi, Miyuki Koyama, Toshie Kotake-Nara, Eiichi Nagao, Akihiko QD Chemistry The antioxidant behaviour of major dietary carotenoids accumulated at high concentrations in human hepatoma HepG2 cells was evaluated, in comparison with a-tocopherol. The cells that accumulated carotenoids and a-tocopherol at levels higher than the values reported in the human liver were exposed to mild oxidative stress with tert-butylhydroperoxide. b-Carotene (>2.6 nmol/mg protein) and astaxanthin (>1.8 nmol/mg protein) significantly suppressed lipid peroxidation, while b-cryptoxanthin and lutein did not. a-Tocopherol remarkably suppressed lipid peroxidation with an IC50 value of 0.16 nmol/mg protein. Neither a-tocopherol nor any of the carotenoids except for lycopene showed pro-oxidant action even at high cellular concentrations. The antioxidant behaviours of carotenoids in a cellular milieu were quite different from those previously found in liposomes and homogeneous solutions. Further studies are required to assess the implications of the antioxidant behaviours found in the cultured cells on human health. Elsevier 2012-05-15 Article PeerReviewed application/pdf en http://irep.iium.edu.my/28710/1/Foodchem_%282012%29-AO_behaviour.pdf Jaswir, Irwandi and Kobayashi, Miyuki and Koyama, Toshie and Kotake-Nara, Eiichi and Nagao, Akihiko (2012) Antioxidant behaviour of carotenoids highly accumulated in HepG2 cells. Food Chemistry, 132 (2). pp. 865-872. ISSN 0308-8146 http://www.sciencedirect.com/science/article/pii/S0308814611016359# 10.1016/j.foodchem.2011.11.053 |
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QD Chemistry Jaswir, Irwandi Kobayashi, Miyuki Koyama, Toshie Kotake-Nara, Eiichi Nagao, Akihiko Antioxidant behaviour of carotenoids highly accumulated in HepG2 cells |
description |
The antioxidant behaviour of major dietary carotenoids accumulated at high concentrations in human
hepatoma HepG2 cells was evaluated, in comparison with a-tocopherol. The cells that accumulated
carotenoids and a-tocopherol at levels higher than the values reported in the human liver were exposed
to mild oxidative stress with tert-butylhydroperoxide. b-Carotene (>2.6 nmol/mg protein) and astaxanthin
(>1.8 nmol/mg protein) significantly suppressed lipid peroxidation, while b-cryptoxanthin and lutein
did not. a-Tocopherol remarkably suppressed lipid peroxidation with an IC50 value of 0.16 nmol/mg protein.
Neither a-tocopherol nor any of the carotenoids except for lycopene showed pro-oxidant action
even at high cellular concentrations. The antioxidant behaviours of carotenoids in a cellular milieu were
quite different from those previously found in liposomes and homogeneous solutions. Further studies are
required to assess the implications of the antioxidant behaviours found in the cultured cells on human
health. |
format |
Article |
author |
Jaswir, Irwandi Kobayashi, Miyuki Koyama, Toshie Kotake-Nara, Eiichi Nagao, Akihiko |
author_facet |
Jaswir, Irwandi Kobayashi, Miyuki Koyama, Toshie Kotake-Nara, Eiichi Nagao, Akihiko |
author_sort |
Jaswir, Irwandi |
title |
Antioxidant behaviour of carotenoids highly accumulated in HepG2 cells |
title_short |
Antioxidant behaviour of carotenoids highly accumulated in HepG2 cells |
title_full |
Antioxidant behaviour of carotenoids highly accumulated in HepG2 cells |
title_fullStr |
Antioxidant behaviour of carotenoids highly accumulated in HepG2 cells |
title_full_unstemmed |
Antioxidant behaviour of carotenoids highly accumulated in HepG2 cells |
title_sort |
antioxidant behaviour of carotenoids highly accumulated in hepg2 cells |
publisher |
Elsevier |
publishDate |
2012 |
url |
http://irep.iium.edu.my/28710/ http://irep.iium.edu.my/28710/ http://irep.iium.edu.my/28710/ http://irep.iium.edu.my/28710/1/Foodchem_%282012%29-AO_behaviour.pdf |
first_indexed |
2023-09-18T20:42:16Z |
last_indexed |
2023-09-18T20:42:16Z |
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1777409444346331136 |