Jaswir, I., Noviendri, D., Mohd. Salleh, H., & Miyashita, K. (2012). Focoxanthin extractions of brown seaweeds and analysis of their tipid fraction in methanol. Japanese Society for Food Science and Technology.
Chicago Style (17th ed.) CitationJaswir, Irwandi, Dedi Noviendri, Hamzah Mohd. Salleh, and Kazuo Miyashita. Focoxanthin Extractions of Brown Seaweeds and Analysis of Their Tipid Fraction in Methanol. Japanese Society for Food Science and Technology, 2012.
MLA (8th ed.) CitationJaswir, Irwandi, et al. Focoxanthin Extractions of Brown Seaweeds and Analysis of Their Tipid Fraction in Methanol. Japanese Society for Food Science and Technology, 2012.
Warning: These citations may not always be 100% accurate.