Daya anti bakteri ekstrak daun sisik naga dibandingkan dengan ekstrak daun saga, daun sirih dan kayu manis terhadap isolat bakteri dari penderita periodontitis kronis (Antibacterial effect of drymoglossum piloselloides, abrus precatoris, piper bettle and cinnamon aldehyde on isolated bacteria from periodontitis chronic patients)

Drymoglossum piloselloides, Abrus precatoris, Piper bettle and Cinnamon aldehyde have been traditionally used in dentistry. However, there are not many scientific research on investigating those leafs and their therapeutic efficacy to bacteria causing periodontitis. Aims: to investigate antibacter...

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Main Authors: Hendriani, Yenni, Sukmasari, Susi, Mulyanti, Sri
Format: Article
Language:English
English
Published: Politeknik Kesehatan Bandung 2009
Subjects:
Online Access:http://irep.iium.edu.my/29302/
http://irep.iium.edu.my/29302/4/Daya_anti_bakteri.pdf
http://irep.iium.edu.my/29302/1/Antibacterial_effect_of_Pilloseloides.pdf
id iium-29302
recordtype eprints
spelling iium-293022013-10-02T14:50:54Z http://irep.iium.edu.my/29302/ Daya anti bakteri ekstrak daun sisik naga dibandingkan dengan ekstrak daun saga, daun sirih dan kayu manis terhadap isolat bakteri dari penderita periodontitis kronis (Antibacterial effect of drymoglossum piloselloides, abrus precatoris, piper bettle and cinnamon aldehyde on isolated bacteria from periodontitis chronic patients) Hendriani, Yenni Sukmasari, Susi Mulyanti, Sri RK Dentistry Drymoglossum piloselloides, Abrus precatoris, Piper bettle and Cinnamon aldehyde have been traditionally used in dentistry. However, there are not many scientific research on investigating those leafs and their therapeutic efficacy to bacteria causing periodontitis. Aims: to investigate antibacterial of extracted of Drymoglossum piloselloides, Abrus precatoris, Piper bettle and Cinnamon aldehyde on black pigmented bacteria isolated from periodontitis patient. Materials and Methode: The study sample was a black pigmented bacterial taken from the fluid of gingival socket of patient with chronic marginal periodontitis. The bacteria was planted in the LAD and was isolated in the schalder medium. The examination of antibacterial effect was done using disc diffusion methods, determination of minimal concentration of bacteriostatic effect and also bactericidal effect using tube dilution methods. ANOVA test was done to analysis the differences of extracts' efficacy. Result: Antibacterial effect test using disc diffusion methods on concentration of extracts were 5%, 10 %, 15% and 20% were shown bacterial development. However there is no statistically differences on antibacterial effect among those four extracted on the disc diffusion test. The minimal bacterostatic effect of Drymoglossum piloselloides, Abrus precatoris, Piper bettle and Cinnamon aldehyde were 25o/o, 50%, 3,25% and 208 % respectively. Meanwhile, the minimal bacterial effect of Drymoglossum piloselloides, Abrus precatoris, Piper bettle and Cinnamon aldehyde were 50 %, 25%, 3,25% 41,7% respectively. Conclusion: There were differences on antibacterial effect between Drymoglossum pilloselloides, Abrus precatoris , Piper bettle and Cinnamon aldehyde particularly for black pigmented bacteria. Piper Bettle has been proven has strongest potential antibacterial. Politeknik Kesehatan Bandung 2009-04 Article NonPeerReviewed application/pdf en http://irep.iium.edu.my/29302/4/Daya_anti_bakteri.pdf application/pdf en http://irep.iium.edu.my/29302/1/Antibacterial_effect_of_Pilloseloides.pdf Hendriani, Yenni and Sukmasari, Susi and Mulyanti, Sri (2009) Daya anti bakteri ekstrak daun sisik naga dibandingkan dengan ekstrak daun saga, daun sirih dan kayu manis terhadap isolat bakteri dari penderita periodontitis kronis (Antibacterial effect of drymoglossum piloselloides, abrus precatoris, piper bettle and cinnamon aldehyde on isolated bacteria from periodontitis chronic patients). Jurnal Riset Kesehatan, 2 (1). pp. 58-64. ISSN 1979-8253
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
English
topic RK Dentistry
spellingShingle RK Dentistry
Hendriani, Yenni
Sukmasari, Susi
Mulyanti, Sri
Daya anti bakteri ekstrak daun sisik naga dibandingkan dengan ekstrak daun saga, daun sirih dan kayu manis terhadap isolat bakteri dari penderita periodontitis kronis (Antibacterial effect of drymoglossum piloselloides, abrus precatoris, piper bettle and cinnamon aldehyde on isolated bacteria from periodontitis chronic patients)
description Drymoglossum piloselloides, Abrus precatoris, Piper bettle and Cinnamon aldehyde have been traditionally used in dentistry. However, there are not many scientific research on investigating those leafs and their therapeutic efficacy to bacteria causing periodontitis. Aims: to investigate antibacterial of extracted of Drymoglossum piloselloides, Abrus precatoris, Piper bettle and Cinnamon aldehyde on black pigmented bacteria isolated from periodontitis patient. Materials and Methode: The study sample was a black pigmented bacterial taken from the fluid of gingival socket of patient with chronic marginal periodontitis. The bacteria was planted in the LAD and was isolated in the schalder medium. The examination of antibacterial effect was done using disc diffusion methods, determination of minimal concentration of bacteriostatic effect and also bactericidal effect using tube dilution methods. ANOVA test was done to analysis the differences of extracts' efficacy. Result: Antibacterial effect test using disc diffusion methods on concentration of extracts were 5%, 10 %, 15% and 20% were shown bacterial development. However there is no statistically differences on antibacterial effect among those four extracted on the disc diffusion test. The minimal bacterostatic effect of Drymoglossum piloselloides, Abrus precatoris, Piper bettle and Cinnamon aldehyde were 25o/o, 50%, 3,25% and 208 % respectively. Meanwhile, the minimal bacterial effect of Drymoglossum piloselloides, Abrus precatoris, Piper bettle and Cinnamon aldehyde were 50 %, 25%, 3,25% 41,7% respectively. Conclusion: There were differences on antibacterial effect between Drymoglossum pilloselloides, Abrus precatoris , Piper bettle and Cinnamon aldehyde particularly for black pigmented bacteria. Piper Bettle has been proven has strongest potential antibacterial.
format Article
author Hendriani, Yenni
Sukmasari, Susi
Mulyanti, Sri
author_facet Hendriani, Yenni
Sukmasari, Susi
Mulyanti, Sri
author_sort Hendriani, Yenni
title Daya anti bakteri ekstrak daun sisik naga dibandingkan dengan ekstrak daun saga, daun sirih dan kayu manis terhadap isolat bakteri dari penderita periodontitis kronis (Antibacterial effect of drymoglossum piloselloides, abrus precatoris, piper bettle and cinnamon aldehyde on isolated bacteria from periodontitis chronic patients)
title_short Daya anti bakteri ekstrak daun sisik naga dibandingkan dengan ekstrak daun saga, daun sirih dan kayu manis terhadap isolat bakteri dari penderita periodontitis kronis (Antibacterial effect of drymoglossum piloselloides, abrus precatoris, piper bettle and cinnamon aldehyde on isolated bacteria from periodontitis chronic patients)
title_full Daya anti bakteri ekstrak daun sisik naga dibandingkan dengan ekstrak daun saga, daun sirih dan kayu manis terhadap isolat bakteri dari penderita periodontitis kronis (Antibacterial effect of drymoglossum piloselloides, abrus precatoris, piper bettle and cinnamon aldehyde on isolated bacteria from periodontitis chronic patients)
title_fullStr Daya anti bakteri ekstrak daun sisik naga dibandingkan dengan ekstrak daun saga, daun sirih dan kayu manis terhadap isolat bakteri dari penderita periodontitis kronis (Antibacterial effect of drymoglossum piloselloides, abrus precatoris, piper bettle and cinnamon aldehyde on isolated bacteria from periodontitis chronic patients)
title_full_unstemmed Daya anti bakteri ekstrak daun sisik naga dibandingkan dengan ekstrak daun saga, daun sirih dan kayu manis terhadap isolat bakteri dari penderita periodontitis kronis (Antibacterial effect of drymoglossum piloselloides, abrus precatoris, piper bettle and cinnamon aldehyde on isolated bacteria from periodontitis chronic patients)
title_sort daya anti bakteri ekstrak daun sisik naga dibandingkan dengan ekstrak daun saga, daun sirih dan kayu manis terhadap isolat bakteri dari penderita periodontitis kronis (antibacterial effect of drymoglossum piloselloides, abrus precatoris, piper bettle and cinnamon aldehyde on isolated bacteria from periodontitis chronic patients)
publisher Politeknik Kesehatan Bandung
publishDate 2009
url http://irep.iium.edu.my/29302/
http://irep.iium.edu.my/29302/4/Daya_anti_bakteri.pdf
http://irep.iium.edu.my/29302/1/Antibacterial_effect_of_Pilloseloides.pdf
first_indexed 2023-09-18T20:43:00Z
last_indexed 2023-09-18T20:43:00Z
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