Fish gelatin and its applications in selected pharmaceutical aspects as alternative source to pork gelatin

The demand for gelatin for food and pharmaceutical application is increasing because it is one of the most widely used food ingredients. Its applications in food manufacturing are very wide-ranging including enhancing the elasticity, firmness and consistency of food products. Most commercial gelati...

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Main Authors:	Abd Elgadir, Mohammed, Mirghani, Mohamed Elwathig Saeed, Adam, Aishah
Format:	Article
Language:	English
Published:	WFL Publisher 2013
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/29519/ http://irep.iium.edu.my/29519/ http://irep.iium.edu.my/29519/1/Mohamed_Food_Paper_%28Gelatin%29.pdf

id	iium-29519
recordtype	eprints
spelling	iium-295192013-05-23T03:48:24Z http://irep.iium.edu.my/29519/ Fish gelatin and its applications in selected pharmaceutical aspects as alternative source to pork gelatin Abd Elgadir, Mohammed Mirghani, Mohamed Elwathig Saeed Adam, Aishah Q Science (General) The demand for gelatin for food and pharmaceutical application is increasing because it is one of the most widely used food ingredients. Its applications in food manufacturing are very wide-ranging including enhancing the elasticity, firmness and consistency of food products. Most commercial gelatin is presently sourced from beef bone, hide and pigskin and bones. It was reported that about 41% of the gelatin produced worldwide is basically from pigskin. Fish gelatin represents one of the important types of gelatins from other sources rather than mammalian gelatins and it may thus be considered as an alternative to mammalian gelatin for use in various food and pharmaceutical applications. In the last decades, the rising interest in halal products issues for Muslim populations become one of the main reasons for exploring different types of collagen and gelatin from different animal sources. This review summarizes gelatin in four areas: (1) pig gelatin and halal issue, (3) selected methods used in fish gelatin extraction, (3) selected functional properties of fish gelatin and (4) selected pharmaceutical and medical application of fish gelatin. WFL Publisher 2013-01 Article PeerReviewed application/pdf en http://irep.iium.edu.my/29519/1/Mohamed_Food_Paper_%28Gelatin%29.pdf Abd Elgadir, Mohammed and Mirghani, Mohamed Elwathig Saeed and Adam, Aishah (2013) Fish gelatin and its applications in selected pharmaceutical aspects as alternative source to pork gelatin. Journal of Food, Agriculture & Environment, 11 (1). pp. 73-79. ISSN 1459-0255 http://www.isfae.org/scientficjournal/2013/issue1/food/13.pdf
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	Q Science (General)
spellingShingle	Q Science (General) Abd Elgadir, Mohammed Mirghani, Mohamed Elwathig Saeed Adam, Aishah Fish gelatin and its applications in selected pharmaceutical aspects as alternative source to pork gelatin
description	The demand for gelatin for food and pharmaceutical application is increasing because it is one of the most widely used food ingredients. Its applications in food manufacturing are very wide-ranging including enhancing the elasticity, firmness and consistency of food products. Most commercial gelatin is presently sourced from beef bone, hide and pigskin and bones. It was reported that about 41% of the gelatin produced worldwide is basically from pigskin. Fish gelatin represents one of the important types of gelatins from other sources rather than mammalian gelatins and it may thus be considered as an alternative to mammalian gelatin for use in various food and pharmaceutical applications. In the last decades, the rising interest in halal products issues for Muslim populations become one of the main reasons for exploring different types of collagen and gelatin from different animal sources. This review summarizes gelatin in four areas: (1) pig gelatin and halal issue, (3) selected methods used in fish gelatin extraction, (3) selected functional properties of fish gelatin and (4) selected pharmaceutical and medical application of fish gelatin.
format	Article
author	Abd Elgadir, Mohammed Mirghani, Mohamed Elwathig Saeed Adam, Aishah
author_facet	Abd Elgadir, Mohammed Mirghani, Mohamed Elwathig Saeed Adam, Aishah
author_sort	Abd Elgadir, Mohammed
title	Fish gelatin and its applications in selected pharmaceutical aspects as alternative source to pork gelatin
title_short	Fish gelatin and its applications in selected pharmaceutical aspects as alternative source to pork gelatin
title_full	Fish gelatin and its applications in selected pharmaceutical aspects as alternative source to pork gelatin
title_fullStr	Fish gelatin and its applications in selected pharmaceutical aspects as alternative source to pork gelatin
title_full_unstemmed	Fish gelatin and its applications in selected pharmaceutical aspects as alternative source to pork gelatin
title_sort	fish gelatin and its applications in selected pharmaceutical aspects as alternative source to pork gelatin
publisher	WFL Publisher
publishDate	2013
url	http://irep.iium.edu.my/29519/ http://irep.iium.edu.my/29519/ http://irep.iium.edu.my/29519/1/Mohamed_Food_Paper_%28Gelatin%29.pdf
first_indexed	2023-09-18T20:43:20Z
last_indexed	2023-09-18T20:43:20Z
_version_	1777409511146913792

Fish gelatin and its applications in selected pharmaceutical aspects as alternative source to pork gelatin

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