Omar, M. N., Ibrahim , N. S., Anvarali, M. N., & Desa, Z. M. (2002). Production of instant ‘nasi lemak’ flavour ingredient from palm olein. Malaysian Agricultural Research and Development Institute.
Chicago Style (17th ed.) CitationOmar, Muhammad Nor, Noni Suhaila Ibrahim , Mohamed Nazim Anvarali, and Zaidi Mat Desa. Production of Instant ‘nasi Lemak’ Flavour Ingredient From palm Olein. Malaysian Agricultural Research and Development Institute, 2002.
MLA (8th ed.) CitationOmar, Muhammad Nor, et al. Production of Instant ‘nasi Lemak’ Flavour Ingredient From palm Olein. Malaysian Agricultural Research and Development Institute, 2002.
Warning: These citations may not always be 100% accurate.