Skip to content
VuFind
Advanced
  • Enzymatic hydrolysis of plants...
  • Cite this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds

Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds

Plants and algae contain novel biocompounds with therapeutic potentials. These compounds are either embedded within the cell wall matrix or bonded with polymers at cell cytoplasm, which hinders release of bioactive compounds during extraction. Enzymatic hydrolysis of cell wall and cytoplasm polym...

Full description

Bibliographic Details
Main Authors: Hammed, Ademola Monsur, Jaswir, Irwandi, Amid, Azura, Alam, Md Zahangir, Asiyanbi-H, Tawakalit Tope, Ramli, Nazaruddin
Format: Article
Language:English
English
English
Published: Taylor & Francis 2013
Subjects:
S Agriculture (General)
TP368 Food processing and manufacture
Online Access:http://irep.iium.edu.my/32039/
http://irep.iium.edu.my/32039/
http://irep.iium.edu.my/32039/
http://irep.iium.edu.my/32039/1/2013-Food_review_international.pdf
http://irep.iium.edu.my/32039/4/32039-Enzymatic%20Hydrolysis%20of%20Plants_SCOPUS.pdf
http://irep.iium.edu.my/32039/5/32039-Enzymatic%20Hydrolysis%20of%20Plants_WOS.pdf
  • Holdings
  • Description
  • Similar Items
  • Staff View

Internet

http://irep.iium.edu.my/32039/
http://irep.iium.edu.my/32039/
http://irep.iium.edu.my/32039/
http://irep.iium.edu.my/32039/1/2013-Food_review_international.pdf
http://irep.iium.edu.my/32039/4/32039-Enzymatic%20Hydrolysis%20of%20Plants_SCOPUS.pdf
http://irep.iium.edu.my/32039/5/32039-Enzymatic%20Hydrolysis%20of%20Plants_WOS.pdf

Similar Items

  • Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin
    by: Hammed, Ademola Monsur, et al.
    Published: (2017)
  • Techniques for extraction of bioactive compounds from plant materials: a review
    by: Azmir, Jannatul, et al.
    Published: (2013)
  • Emerging sustainable technologies for transformation of gelatin and gelatin-based films
    by: Monsur, Hammed Ademola, et al.
    Published: (2017)
  • Investigation of factors affecting development of browning during Maillard reaction of gelatin
    by: Hammed, Ademola Monsur, et al.
    Published: (2017)
  • Effects of pretreatment on properties of gelatin from perch (Lates Niloticus) skin
    by: Hammed, Ademola Monsur, et al.
    Published: (2014)

Search Options

  • Advanced Search

Find More

  • Browse the Catalog

Need Help?

  • Search Tips
Cannot write session to /tmp/vufind_sessions/sess_peckib1mkf4vvueg9giipu6o9m