APA (7th ed.) Citation

Nurrulhidayah, A., Rohman, A., Amin, I., Shuhaimi, M., & Khatib, A. (2013). Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics. Instituto de la Grasa.

Chicago Style (17th ed.) Citation

Nurrulhidayah, A.F, Abdul Rohman, Ismail Amin, Mustafa Shuhaimi, and Alfi Khatib. Analysis of Chicken Fat as Adulterant in Butter Using Fourier Transform Infrared Spectroscopy and Chemometrics. Instituto de la Grasa, 2013.

MLA (8th ed.) Citation

Nurrulhidayah, A.F, et al. Analysis of Chicken Fat as Adulterant in Butter Using Fourier Transform Infrared Spectroscopy and Chemometrics. Instituto de la Grasa, 2013.