APA (7th ed.) Citation

Ahmad Fadzlillah, N., Yaakob, C. M., A., R., I., A., Mansor, S., & Khatib, A. (2013). Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Ahmad Fadzlillah, Nurrulhidayah, Che Man Yaakob, Rohman A., Amin I., Shuhaimi Mansor, and Alfi Khatib. Authentication Analysis of Butter from Beef Fat Using Fourier Transform Infrared (FTIR) Spectroscopy Coupled with Chemometrics. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.

MLA (8th ed.) Citation

Ahmad Fadzlillah, Nurrulhidayah, et al. Authentication Analysis of Butter from Beef Fat Using Fourier Transform Infrared (FTIR) Spectroscopy Coupled with Chemometrics. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.