Chang, W., L., A., ., R., Khatib, A., Lye, Y. L., Loo, Y., . . . Son, R. (2013). Quantification of Escherichia coli O157: H7 in organic vegetables and chickens. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationChang, W.S, et al. Quantification of Escherichia Coli O157: H7 in Organic Vegetables and Chickens. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.
MLA (8th ed.) CitationChang, W.S, et al. Quantification of Escherichia Coli O157: H7 in Organic Vegetables and Chickens. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.
Warning: These citations may not always be 100% accurate.