APA (7th ed.) Citation

Chang, W., L., A., ., R., Khatib, A., Lye, Y. L., Loo, Y., . . . Son, R. (2013). Quantification of Escherichia coli O157: H7 in organic vegetables and chickens. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Chang, W.S, et al. Quantification of Escherichia Coli O157: H7 in Organic Vegetables and Chickens. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.

MLA (8th ed.) Citation

Chang, W.S, et al. Quantification of Escherichia Coli O157: H7 in Organic Vegetables and Chickens. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.