APA (7th ed.) Citation

Jahurul, M. H. A., Sarker, M. Z. I., Nik Ab Rahman, N. N., Ferdosh, S., Abedin, M. Z., Ghafoor, K., & Abd Kadir, M. O. (2014). Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and pulse nuclear magnetic resonance. Elsevier.

Chicago Style (17th ed.) Citation

Jahurul, Md. Haque Akanda, Md. Zaidul Islam Sarker, Nik Norulaini Nik Ab Rahman, Sahena Ferdosh, Md. Zainul Abedin, Kashif Ghafoor, and Mohd Omar Abd Kadir. Characterization of Crystallization and Melting Profiles of Blends of Mango Seed Fat and Palm Oil Mid-fraction as Cocoa Butter Replacers Using Differential Scanning Calorimetry and Pulse Nuclear Magnetic Resonance. Elsevier, 2014.

MLA (8th ed.) Citation

Jahurul, Md. Haque Akanda, et al. Characterization of Crystallization and Melting Profiles of Blends of Mango Seed Fat and Palm Oil Mid-fraction as Cocoa Butter Replacers Using Differential Scanning Calorimetry and Pulse Nuclear Magnetic Resonance. Elsevier, 2014.