Sarker, M. Z. I., Abd Elgadir, M., Ferdosh, S., Akhtar, M., Zainul Abedin, M., Abdul Hakim, M., & Noda, T. (2013). The impact of biopolymers on thermal behavior of meat-biopolymer mixtures-Differential scanning calorimetry (DSC) study. WFL Publisher.
Chicago Style (17th ed.) CitationSarker, Md. Zaidul Islam, Mohammed Abd Elgadir, Sahena Ferdosh, Munira Akhtar, Muhammed Zainul Abedin, Mohammad Abdul Hakim, and Takahiro Noda. The Impact of Biopolymers on Thermal Behavior of Meat-biopolymer Mixtures-Differential Scanning Calorimetry (DSC) Study. WFL Publisher, 2013.
MLA (8th ed.) CitationSarker, Md. Zaidul Islam, et al. The Impact of Biopolymers on Thermal Behavior of Meat-biopolymer Mixtures-Differential Scanning Calorimetry (DSC) Study. WFL Publisher, 2013.
Warning: These citations may not always be 100% accurate.