Formulation and substantiation of homemade complementary baby food by selective feeding trial

The complementary food was prepared from dried grinded corn, bengal gram and sesame seed, banana, pumpkin and sugar with adequate amount. The results indicated that the crude protein, lipid, fibre, ash, moisture, energy and carbohydrate were higher than values in the proprietary formula. To evaluate...

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Main Authors: Hakim, Md. Abdul, Alam, Md. Ariful, Musa, Mohamed Hanafi, ., Shaikh Md. Abdul Rouf, Alam, Md. Amirul, Sarker, Md. Zaidul Islam
Format: Article
Language:English
Published: WFL Publisher 2013
Subjects:
Online Access:http://irep.iium.edu.my/33163/
http://irep.iium.edu.my/33163/
http://irep.iium.edu.my/33163/1/JFAE_Arif_2013.pdf
id iium-33163
recordtype eprints
spelling iium-331632013-12-09T07:05:05Z http://irep.iium.edu.my/33163/ Formulation and substantiation of homemade complementary baby food by selective feeding trial Hakim, Md. Abdul Alam, Md. Ariful Musa, Mohamed Hanafi ., Shaikh Md. Abdul Rouf Alam, Md. Amirul Sarker, Md. Zaidul Islam TP368 Food processing and manufacture The complementary food was prepared from dried grinded corn, bengal gram and sesame seed, banana, pumpkin and sugar with adequate amount. The results indicated that the crude protein, lipid, fibre, ash, moisture, energy and carbohydrate were higher than values in the proprietary formula. To evaluate the efficacy of this low cost complementary baby food on the growth of children between the age group 1 to 2 years and intervention program was carried out in an urban slum. For this trial feeding 18 children with various degrees of malnutrition were selected from slum dwellers by anthropometric indices. The children were classified as control and feeding group. The anthropometric indices of these children showed that control group suffers from continuous weight loss where as the feeding group showed positive correlation with the growth curve. Thus, complementary food processed from locally available food commodities must have a great potential in providing nutritious foods. WFL Publisher 2013-10 Article PeerReviewed application/pdf en http://irep.iium.edu.my/33163/1/JFAE_Arif_2013.pdf Hakim, Md. Abdul and Alam, Md. Ariful and Musa, Mohamed Hanafi and ., Shaikh Md. Abdul Rouf and Alam, Md. Amirul and Sarker, Md. Zaidul Islam (2013) Formulation and substantiation of homemade complementary baby food by selective feeding trial. Journal of Food, Agriculture & Environment, 11 (3/4). pp. 346-353. ISSN 1459-0263 (O), 1459-0263 (P) http://world-food.net/formulation-and-substantiation-of-homemade-complementary-baby-food-by-selective-feeding-trial/
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
topic TP368 Food processing and manufacture
spellingShingle TP368 Food processing and manufacture
Hakim, Md. Abdul
Alam, Md. Ariful
Musa, Mohamed Hanafi
., Shaikh Md. Abdul Rouf
Alam, Md. Amirul
Sarker, Md. Zaidul Islam
Formulation and substantiation of homemade complementary baby food by selective feeding trial
description The complementary food was prepared from dried grinded corn, bengal gram and sesame seed, banana, pumpkin and sugar with adequate amount. The results indicated that the crude protein, lipid, fibre, ash, moisture, energy and carbohydrate were higher than values in the proprietary formula. To evaluate the efficacy of this low cost complementary baby food on the growth of children between the age group 1 to 2 years and intervention program was carried out in an urban slum. For this trial feeding 18 children with various degrees of malnutrition were selected from slum dwellers by anthropometric indices. The children were classified as control and feeding group. The anthropometric indices of these children showed that control group suffers from continuous weight loss where as the feeding group showed positive correlation with the growth curve. Thus, complementary food processed from locally available food commodities must have a great potential in providing nutritious foods.
format Article
author Hakim, Md. Abdul
Alam, Md. Ariful
Musa, Mohamed Hanafi
., Shaikh Md. Abdul Rouf
Alam, Md. Amirul
Sarker, Md. Zaidul Islam
author_facet Hakim, Md. Abdul
Alam, Md. Ariful
Musa, Mohamed Hanafi
., Shaikh Md. Abdul Rouf
Alam, Md. Amirul
Sarker, Md. Zaidul Islam
author_sort Hakim, Md. Abdul
title Formulation and substantiation of homemade complementary baby food by selective feeding trial
title_short Formulation and substantiation of homemade complementary baby food by selective feeding trial
title_full Formulation and substantiation of homemade complementary baby food by selective feeding trial
title_fullStr Formulation and substantiation of homemade complementary baby food by selective feeding trial
title_full_unstemmed Formulation and substantiation of homemade complementary baby food by selective feeding trial
title_sort formulation and substantiation of homemade complementary baby food by selective feeding trial
publisher WFL Publisher
publishDate 2013
url http://irep.iium.edu.my/33163/
http://irep.iium.edu.my/33163/
http://irep.iium.edu.my/33163/1/JFAE_Arif_2013.pdf
first_indexed 2023-09-18T20:47:55Z
last_indexed 2023-09-18T20:47:55Z
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