APA (7th ed.) Citation

Akanda, M. J. H., Sarker, M. Z. I., Nik Ab Rahman, N. N., Ferdosh, S., Rahman, M. M., & Mohd Omar, A. (2015). Optimization of supercritical carbon dioxide extraction parameters of cocoa butter analogy fat from mango seed kernel oil using response surface methodology. Association of Food Scientists & Technologists.

Chicago Style (17th ed.) Citation

Akanda, Md. Jahurul Haque, Md. Zaidul Islam Sarker, Nik Norulaini Nik Ab Rahman, Sahena Ferdosh, Md. Mokhlesur Rahman, and A.K Mohd Omar. Optimization of Supercritical Carbon Dioxide Extraction Parameters of Cocoa Butter Analogy Fat from Mango Seed Kernel Oil Using Response Surface Methodology. Association of Food Scientists & Technologists, 2015.

MLA (8th ed.) Citation

Akanda, Md. Jahurul Haque, et al. Optimization of Supercritical Carbon Dioxide Extraction Parameters of Cocoa Butter Analogy Fat from Mango Seed Kernel Oil Using Response Surface Methodology. Association of Food Scientists & Technologists, 2015.