Metabolomics in food safety and quality control
Safety and quality control of food are hot issues in the production of food and its distribution, and are of primary concern to food and agriculture organization. Robust, efficient, sensitive, comprehensive and cost-effective analytical methodologies need to be developed to guarantee food safet...
| Main Author: | |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English English English |
| Published: |
2013
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/33287/ http://irep.iium.edu.my/33287/ http://irep.iium.edu.my/33287/1/IFSAC_2013-1.pdf http://irep.iium.edu.my/33287/2/IFSAC_2013-2.pdf http://irep.iium.edu.my/33287/3/certificate_IFSAC2013.pdf |