APA (7th ed.) Citation

Shamloo, M., Bakar , J., Mat Hashim, D., & Khatib, A. (2012). Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Shamloo, M., Jamilah Bakar , D. Mat Hashim, and Alfi Khatib. Biochemical Properties of Red Tilapia (Oreochromis Niloticus) Protein Hydrolysates. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2012.

MLA (8th ed.) Citation

Shamloo, M., et al. Biochemical Properties of Red Tilapia (Oreochromis Niloticus) Protein Hydrolysates. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2012.