Sebatian aroma dalam minyak Citrus grandis (Aroma compounds in Citrus grandis oil)
The essential oil of Citrus grandis was prepared from fresh peel by steam distillation and Likens-Nickerson extraction methods. The oils were then analysed by means of capillary gas chromatography (GC), gas chrmatography and mass spectrometer GC-MS, Kovats retention indices, odour evaluation and col...
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| Format: | Article |
| Language: | English |
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Malaysian Agricultural Research and Development Institute
1999
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| Online Access: | http://irep.iium.edu.my/33355/ http://irep.iium.edu.my/33355/ http://irep.iium.edu.my/33355/1/DR_NO_C._grandis1.pdf |