Volatile aroma compounds in Citrus hystrix oil
The essential oil of Citrus hystrix was prepared from fresh leaves and peels and analysed by means of capillary GC and GC-MS. Forty-one components were identified, accounting ca. 95% of the oil, depending on the method of preparation. The leaf oil contains l-citronellal (61.73%) as a major compound...
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| Format: | Article |
| Language: | English |
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Malaysian Agricultural Research and Development Institute
1999
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| Online Access: | http://irep.iium.edu.my/33388/ http://irep.iium.edu.my/33388/1/DR_NO_C._hystrix.pdf |
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iium-33388 |
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eprints |
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iium-333882013-12-12T06:43:24Z http://irep.iium.edu.my/33388/ Volatile aroma compounds in Citrus hystrix oil Omar, Muhammad Nor QD Chemistry The essential oil of Citrus hystrix was prepared from fresh leaves and peels and analysed by means of capillary GC and GC-MS. Forty-one components were identified, accounting ca. 95% of the oil, depending on the method of preparation. The leaf oil contains l-citronellal (61.73%) as a major compound whereas l-limonene, sabinene and a-pinene are predominant in the peel oil. This is th.e first time p-menthan-8-ol (dihydro-a-terpineol), guaiol, and 4-p-menthene is reported in C. hystrix oil. Malaysian Agricultural Research and Development Institute 1999 Article PeerReviewed application/pdf en http://irep.iium.edu.my/33388/1/DR_NO_C._hystrix.pdf Omar, Muhammad Nor (1999) Volatile aroma compounds in Citrus hystrix oil. Journal of Tropical Agriculture and Food Science, 27 (2). pp. 225-229. ISSN 1394-9829 |
| repository_type |
Digital Repository |
| institution_category |
Local University |
| institution |
International Islamic University Malaysia |
| building |
IIUM Repository |
| collection |
Online Access |
| language |
English |
| topic |
QD Chemistry |
| spellingShingle |
QD Chemistry Omar, Muhammad Nor Volatile aroma compounds in Citrus hystrix oil |
| description |
The essential oil of Citrus hystrix was prepared from fresh leaves and peels and analysed by means of capillary GC and GC-MS. Forty-one components were identified, accounting ca. 95% of the oil, depending on the method of preparation. The leaf oil contains l-citronellal (61.73%) as a major compound whereas l-limonene, sabinene and a-pinene are predominant in the peel oil. This is th.e first time p-menthan-8-ol (dihydro-a-terpineol), guaiol, and 4-p-menthene is reported in C. hystrix oil. |
| format |
Article |
| author |
Omar, Muhammad Nor |
| author_facet |
Omar, Muhammad Nor |
| author_sort |
Omar, Muhammad Nor |
| title |
Volatile aroma compounds in Citrus hystrix oil |
| title_short |
Volatile aroma compounds in Citrus hystrix oil |
| title_full |
Volatile aroma compounds in Citrus hystrix oil |
| title_fullStr |
Volatile aroma compounds in Citrus hystrix oil |
| title_full_unstemmed |
Volatile aroma compounds in Citrus hystrix oil |
| title_sort |
volatile aroma compounds in citrus hystrix oil |
| publisher |
Malaysian Agricultural Research and Development Institute |
| publishDate |
1999 |
| url |
http://irep.iium.edu.my/33388/ http://irep.iium.edu.my/33388/1/DR_NO_C._hystrix.pdf |
| first_indexed |
2023-09-18T20:48:15Z |
| last_indexed |
2023-09-18T20:48:15Z |
| _version_ |
1777409820074180608 |