Khattak, M. M. A. K., & Abu Bakar, I. (2010). Mixed spices increase serum adiponectin protein (Adipokine) and insulin in STZ induced hypergylcemia rats. Universite Laval.
Chicago Style (17th ed.) CitationKhattak, Muhammad Muzaffar Ali Khan, and Ibrahim Abu Bakar. Mixed Spices Increase Serum Adiponectin Protein (Adipokine) and Insulin in STZ Induced Hypergylcemia Rats. Universite Laval, 2010.
MLA (8th ed.) CitationKhattak, Muhammad Muzaffar Ali Khan, and Ibrahim Abu Bakar. Mixed Spices Increase Serum Adiponectin Protein (Adipokine) and Insulin in STZ Induced Hypergylcemia Rats. Universite Laval, 2010.
Warning: These citations may not always be 100% accurate.