Mixed spices increase serum adiponectin protein (Adipokine) and insulin in STZ induced hypergylcemia rats
Spices are used in food around the world with a view to enhance the flavor/aroma of dietary preparations. Apart from this aspect spices are also used in herbal medicines practice/treatment. Therefore, spices have been studied extensively in relation to their effectiveness in the prevention/control o...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Universite Laval
2010
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| Online Access: | http://irep.iium.edu.my/3342/ http://irep.iium.edu.my/3342/ http://irep.iium.edu.my/3342/1/The_mixed_spices_increase_serum_adiponectin_protein_%28adipokine%29_and_insulin_in_stz_induced_hyperglycemic_rats..pdf |