Lasekan, O., Khatib, A., & Abbas, K. A. (2012). Volatile compounds of roasted and steamed Malaysian tropical almond nut (Terminalia catappa L.). Taylor and Francis.
Chicago Style (17th ed.) CitationLasekan, Ola, Alfi Khatib, and Kassim A. Abbas. Volatile Compounds of Roasted and Steamed Malaysian Tropical Almond Nut (Terminalia Catappa L.). Taylor and Francis, 2012.
MLA (8th ed.) CitationLasekan, Ola, et al. Volatile Compounds of Roasted and Steamed Malaysian Tropical Almond Nut (Terminalia Catappa L.). Taylor and Francis, 2012.
Warning: These citations may not always be 100% accurate.